Besides from offering her an incredible experience and the opportunity of fame, Rocío Morcillo¿s time on the show "Master Chef" has given her the chance to visit the island of La Palma.
We met her in the saltworks area of Fuencaliente, an enclave where beautiful landscape, nature, tradition and flavour all come together. Rocío got to see the authentic gem of these saltmines, "Fleur de sel", and stressed the uniqueness of the gastronomy in La Palma, especially in terms of sea products.
Rocío also shared the kitchen with the chef from the "El Jardín de la Sal¿ restaurant, Juan Carlos Rodriguez Cruz. She helped him prepare one of the desserts from the menu, an appetising "goat's milk foam yoghurt with papaya jam and a touch of fleur de sel".